Annual Dinner

Sunday January 20th  
7pm for dinner at 7.30pm

At Heaven’s Kitchen, 62A East St, Farnham GU9 7TJ

All welcome.
Do come and join in our Post-Festive Feast!!

RSVP by 13th January – see below

3 courses £23.25 
2 courses £18.25
(including tip, excluding drink, steak supplement £4)

Everyone will be responsible for paying for their own drinks via marking their initials against their own consumption from the bills, those bills being prepared one for each table.

Menu: (to be decided in advance)

– Tricolore salad (tomatoes, mozzarella and avocado) (v)
– Warm asparagus & dressing (v)
– Deep-fried Calamari and fresh Tartar sauce
– Garlic Bread

– Grilled fillet of Chicken (gluten free) with new potatoes
– Fresh vegetables or salad
– Choice of sauce: mushroom /lemon chicken / blue cheese
– 8 oz Rib-eye Steak with chips and salad (£4.00 supplement)
– Creamy Wild Mushroom Risotto topped with rocket and parmesan flakes (v)
– Oven-baked Sea Bass with prawn and cherry tomato sauce with herb-crushed new potatoes
– Fresh vegetables or salad

– Crème brûlée
– Fresh mixed fruit + berries salad
– Fresh cream or ice cream
– Sorbet – 3 scoops: Mango and/or lemon
– Ice cream – 3 scoops from choc, pistachio, vanilla, or honeycomb

For RSVP and more information:
email Belinda
RSVP by Sunday 13th January

Parking: free public parking off to the left of Dogflud Way, 2 mins’ walk from the venue up a small slope.

Lifts: Please note that we may be able to organise car sharing /lifts there and back over reasonable distances: don’t let mobility difficulties hold you back.





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